meatloaf internal temp

Meatloaf Internal Temp

Perfecting Your Meatloaf: Achieving the Ideal Internal Temp for Juicy Results

Importance of Internal Temperature in Meatloaf Cooking Achieving the perfect internal temperature is crucial in meatloaf cooking to ensure both safety and optimal taste. Ground beef, the main ingredient in meatloaf, should reach a minimum internal temperature of 160°F (71°C) to kill any harmful bacteria like E. coli or Salmonella. Cooking to...