information about seitan, a meat substitute made from wheat gluten


Discover Delicious Seitan Recipes: Elevate Your Cooking with this Meat Substitute!

Seitan, also known as wheat gluten or wheat meat, is a popular meat substitute in vegetarian and vegan cuisine. It has been used for centuries in Asian cuisine, particularly in China and Japan. Seitan has a chewy texture similar to meat, making it a versatile ingredient in various dishes. Made from gluten, the protein found in wheat, seitan is...