information about flour that does not contain gluten, a protein found in wheat

Gluten Free Flour

Unlocking the Secrets of Gluten-Free Flour: Your Guide to Healthy Baking

Gluten-free flour has gained popularity in recent years as more people are adopting a gluten-free lifestyle. But what exactly is gluten-free flour? Simply put, it is a type of flour that does not contain the protein known as gluten. Gluten is found in grains such as wheat, barley, and rye, and can cause adverse reactions in individuals with celiac...